Ambience was wonderful! Brandon's service was top tier and he explained the menu perfectly. Highly recommend the meatballs and polenta!

Came during their happy hour - it got quite busy pretty quickly. The place has horrible acoustics which made it quite loud. Happy Hour options are good - including food and alcohol. Food is mediocre , the chicken sandwich was quite dry. Pizza is your average pizza!!

I always feel like the HBIC when dining here the staff is SO attentive even the managers which you can only appreciate. The food is delicious drinks are lovely and trust me by always start with that tuna tartare! Love their pizzas too

DRUM ROLL PLEASE for an all time fave. Their pizza and salads always slap (the diavola pizza and the Italian salad will change your life). Pair that with a pear martini and you're set for a good time. If you're more in a pasta mood, have no fear, they have you covered there too. The shrimp orecchiette is a game changer and the ricotta ravioli looked delectable as well. Do yourself a favor, sit at the bar, and have yourself a NIGHT.

DIVINE! One of our FAVORITE spots in town! Whether we are stopping by to chill at the bar or to grab a table with friends for dinner...here's a list of our go-to's that you cannot go wrong with: -Pear Martini, Espresso Martini, or the classic Dirty Martini (their other drinks are fab too but can you tell we love their Martinis?!?!...guilty!) -Italian Salad - crisp, fresh, surprisingly hearty -Meatballs - served on a bed of polenta that can only be described as heavenly -Diavola Pizza - a little savory...a little sweet...a little spice...a lotta YUM -Orecchiette - *chef's kiss* -Chickie Chickie Parm Parm - cannot go wrong Only downside is that this place is not in our kitchen so we can have it alllll the time!

Went to do a random date night... never thought we would get a reservation. This was our second time here. (I'm sad? Idk where my first review went!) There were many tables available to my surprise. Once we got there we were able to be sat immediately. I would say about half the tables were still available of those tables, It was very lively a lot of drinking and nice music. However, it did take a while for our server to come over and greet us. Our waters came to the table before the server. We did have a few questions due to my allergies. so we were waiting to ask him about some items before making any decisions. Once he arrived, we were able to discuss what we could have. Our appetizer came. We had the meatballs with the pesto on the side. They were phenomenal. I would definitely get them the server never checked on us about 10 minutes later the food arrived. Once our food arrived, he did come over to check on the food to make sure that all is well. The food did come out right thankfully. We ended the night with an Affogato, we had one in the past and it is so good there, the espresso comes out quickly, so it has a perfect taste, and their ice cream is very well. Overall, we did have a nice experience. I just wish that the service was faster. Unfortunately, our server paid more attention to us and with it being so empty that the staff was more interested in paying attention to the customers.

A place to return to The atmosphere was romantic. What was impressive was their open kitchen concept. Super cool to watch dishes being made. We came to celebrate my son's birthday. We began with the Caesar salad, tuna tar tar and meatballs with polenta The salad was very beautiful tasting The Tuna tar tar was the star for me, the crispy rice packed full of flavor it was delicious The meatballs were recommend they were good For enter it was recommended to try the chicken lettuce wraps. In my opinion they were ok. Stick to the pasta. The other dishes I tried were all great but the bolognese is what I'd recommend. I want to try their pizza next time. I hope they extend their menu too.

Happy hour 5-6 even on Friday in season. Quite crowded so book in advance. Happy hour at bar or high tops. Food and atmosphere first class. Sister location to upmarket restaurant on Palm Beach Island. Good pour of beer. Fine meat balls and first class mushroom pizza. Excellent and understanding waiter which is typical of this classy restaurant. My wife has been there several times for lunch and never disappointed